Get ready to be spoiled!
We are currently undergoing some exciting changes here at the farm! In an effort to accommodate more hungry diners, we are renovating a 12-16 seat bistro and commercial kitchen at the farm. We look forward to hosting larger groups, sledders and local fine dining enthusiasts in the coming months!
About Andi Marcus
Your Head “Gourmetologist”
What started out as a dream in 2012 has now become a reality for former cosmetics industry executive and lifelong foodie, Andi Marcus. Marcus turned her gastronomic dreams into a new professional passion; bringing people and food together in an intimate country setting at her Ottawa Valley farm house. Her concept, aptly named DineOver™, brings food-lovers and eonophiles together for all inclusive overnights or weekends in the country. The quaint home features a rustically elegant vibe, stellar views across 350 acres of pristine farmland and comfort food that takes farm-to-table gastronomy to the next level. All meals are prepared using only locally sourced and farm-raised products and the Babbling Gourmet kitchen garden provides endless supplies of organic vegetables during the summer months.
Marcus has tapped into a concept that she feels will soon become a growing trend. “I wanted to take the Bed & Breakfast concept and reverse it. I see the overnight stay, or DineOver as I have affectionately named it, as an extension of the dinner parties we host here…not the main objective” she says.